15/08/2020 10:49

Easiest Way to Make Speedy White sauce chicken steak

by Myrtie Chapman

White sauce chicken steak
White sauce chicken steak

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white sauce chicken steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White sauce chicken steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. White sauce chicken steak is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white sauce chicken steak using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White sauce chicken steak:
  1. Get boneless chicken
  2. Prepare vinegar
  3. Take salt
  4. Prepare black pepper
  5. Prepare Oil for cooking steaks
  6. Make ready White sauce:
  7. Prepare flour
  8. Get oil
  9. Get salt
  10. Prepare milk
  11. Make ready chicken powder
  12. Get Oregano
  13. Get Olives
Steps to make White sauce chicken steak:
  1. First cut chicken in long wide pieeces. Then press them with hammer.
  2. Dip them in vinegar. Add salt and black pepper.
  3. Now cook in a pan with little oil.
  4. Now add flour in that pan where we cook steaks.
  5. Mix this flour with all the oil and flavours of chicken in pan.
  6. Now transfer this flour in daighchi.
  7. Add milk and salt, and cook it. It will become thick sause.
  8. Now add steak in it. Cook for two minutes. Garnish with oregano and olives. And serve it with egg fried rice.

So that’s going to wrap this up for this exceptional food white sauce chicken steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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