Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, boricua bar b cue ribs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Boricua Bar B Cue Ribs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Boricua Bar B Cue Ribs is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook boricua bar b cue ribs using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Boricua Bar B Cue Ribs:
- Prepare 1 rack or even half a rack of St. Louis style pork ribs
- Make ready Adobo seasoning
- Make ready Black pepper
- Take Montreal style seasoning
- Make ready Yellow mustard
- Get Distilled white vinegar
- Take Bar b cue sauce
Instructions to make Boricua Bar B Cue Ribs:
- First boil your ribs in a huge pot. Make sure to add a generous amount of vinegar. (1 cup)
- Continue to boil for approximately 1 hour. Some of the fat and grease should be floating on top.
- Remove the cooked ribs from the pot into an aluminum pan.
- Season both sides with Adobo, pepper and Montreal style seasoning.
- Smear a thin coating of yellow mustard on both sides evenly, mixing it with the seasoning.
- Cover with foil and pop into the oven for 30 min. (350 degrees).
- Remove and pour a generous amount of bar b cue sauce on both sides.
- Return to the oven for 10 minutes.
- Take out and fix with whatever sides you may like.
So that’s going to wrap this up for this special food boricua bar b cue ribs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
