Steps to Make Favorite Mike's 1970's Meatloaf Dinner
by Dollie Logan
Mike's 1970's Meatloaf Dinner
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's 1970's meatloaf dinner. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's 1970's Meatloaf Dinner is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's 1970's Meatloaf Dinner is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's 1970's Meatloaf Dinner:
Prepare ● For The Meatloaf Mixture
Take 1 Pound Fresh Lean Ground Pork
Prepare 1 Pound 80/20 Fresh Ground Hamburger
Prepare 2 Cups Italian Bread Crumbs
Make ready 1/3 Cup Dehydrated Onions
Prepare 2 LG Egglands Best Eggs
Get 1/2 Cup Whole Milk
Make ready 1 tsp Fresh Ground Black Pepper
Make ready 1 tsp Kosher Salt
Make ready 1 tsp Granulated Garlic Powder
Prepare 1 tsp Granulated Onion Powder
Prepare 1 tbsp Au Jus Extract
Take 1 tbsp Better Than Bouillon
Get 1 Package McCormick Meatloaf Seasoning
Get ● For The EZ Mashed Potatoes
Prepare 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
Take 2 Jars Heinz Homestyle Brown Gravy
Make ready ● For The EZ Sweet Corn
Get 2 Cans Del Monte Sweet Corn
Get 1 tbsp Dried Parsley
Make ready 1/4 tsp Dried Rosemary
Get 1/8 Cup Sweet Salted Butter
Prepare ● For The Options
Prepare Thick Sliced Garlic Bread
Take Side Salads
Instructions to make Mike's 1970's Meatloaf Dinner:
Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
Au Jus extract pictured.
Season and heat your corn.
Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
Garlic bread pictured. Just oven heat as per manufacturer's directions.
Garnish with fresh parsley. Serve piping hot. Enjoy!
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