How to Prepare Favorite Traditional Cottage Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional cottage pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This traditional cottage pie recipe is easy to prepare and always super tasty. A British Cottage pie recipe uses ground beef as the primary ingredient, whilst a Shepherd's Pie uses ground lamb. Make sure the pie is completely cold, then cover it well with cling film and freeze. A good traditional cottage pie (not to be confused with a traditional shepherd's pie) was, is and always will be one of my favourite dinners.

Traditional Cottage Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Traditional Cottage Pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook traditional cottage pie using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional Cottage Pie:

1. Take Mince
2. Get 1 large onion, chopped
3. Prepare 2 tbsp olive oil, extra virgin
4. Prepare 300 ml red wine
5. Take 2 cloves garlic, chopped
6. Make ready 1 tsp mixed dried herbs
7. Take 1 can chopped tomatoes
8. Get 2 medium carrots, sliced
9. Get 150 grams smoked bacon, chopped
10. Get 1 tsp worcestershire sauce
11. Make ready Salt
12. Prepare Freshly ground black pepper
13. Take 1 tbsp tomato purée
14. Make ready 500 grams mince beef
15. Prepare Mash
16. Prepare 1 tbsp dijon mustard
17. Make ready 80 grams butter
18. Take 4 tbsp full fat milk
19. Get 1 kg potatoes, peeled and diced
20. Take Water, to boil potatoes
21. Get 1 pinch salt
22. Make ready Fresh ground black pepper
23. Get Grated cheddar cheese

In order to make a Cottage Pie for two people, the picture shows the principal ingredients which we will require. This easy traditional cottage pie is made from a rich meaty sauce covered in creamy mashed potatoes with a crispy cheesy topping. Traditional cottage pie - the ultimate comfort meal. Our easy and classic cottage pie made with ground beef and potatoes is a stick-to-the-ribs comfort Cottage pie is one of the classics of a British classic kitchen.

Steps to make Traditional Cottage Pie:

1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
3. Next add the mince and cook until brown.
4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
8. Pre-heat the oven to 190 c / Gas mark 5.
9. Bake the pie for 30-35 minutes or until the mash has become golden brown.
10. Let it rest for 15 minutes prior to serving.

Traditional cottage pie - the ultimate comfort meal. Our easy and classic cottage pie made with ground beef and potatoes is a stick-to-the-ribs comfort Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and. This Cottage Pie recipe has everything you need. Cottage Pie is a family-favorite and such a treat as a Looking for a traditional, filling, Irish recipe for the family to get you through the winter blues?

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