10/12/2020 19:31

Recipe of Speedy E-Z Chicken Tortilla Bake

by Inez Williamson

E-Z Chicken Tortilla Bake
E-Z Chicken Tortilla Bake

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, e-z chicken tortilla bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

E-Z Chicken Tortilla Bake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. E-Z Chicken Tortilla Bake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook e-z chicken tortilla bake using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make E-Z Chicken Tortilla Bake:
  1. Make ready 2 cans (10 3/4 ounces) Condensed Tomato Soup
  2. Prepare 2 cups Chunky Salsa or Original Picante Sauce Medium
  3. Take 1 cup milk
  4. Get 22 oz bag of fully cooked, diced, oven roasted chicken breast
  5. Prepare 16 corn tortilla(6-inch), cut into 1-inch pieces
  6. Get 2 cups shredded fiesta/Mexican blend cheese (or more if you want:) )
  7. Get 1 can sweet whole kernel corn (optional)
Steps to make E-Z Chicken Tortilla Bake:
  1. Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish.
  2. Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
  3. Enjoy:-) This feeds a big crowd.

So that is going to wrap it up for this exceptional food e-z chicken tortilla bake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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