Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, traditional spetzofai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Traditional spetzofai is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Traditional spetzofai is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook traditional spetzofai using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional spetzofai:
- Take 6 country sausages form Pelio, cut in medium pieces
- Make ready 1 large onion vertically cut in medium pieces
- Make ready 4 large green peppers cut in medium strips
- Make ready 4 large red peppers cut into medium strips
- Get 2 eggplants cut into pieces, degorged
- Get 1/3 cup olive oil
- Take 1 cup white wine
- Get 3 ripe tomatoes, ground
- Prepare 1 cup vegetable stock
- Prepare 1 tbsp tomato paste
- Get 1 tsp sugar
- Make ready 1 chili pepper
- Make ready 1 tsp pepper
- Prepare salt
Instructions to make Traditional spetzofai:
- Sauté the sausages for a little while, add the onion, eggplant and peppers.
- Let till they brown and deglaze with the wine.
- Dissolve the paste in the vegetable stock.
- When the alcohol evaporates, add the tomato, the stock with the tomato paste, the sugar, the chili, the salt and pepper.
- Let it boil till all liquids are gone and the sauce thickens.
So that’s going to wrap this up for this special food traditional spetzofai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
