How to Make Quick Cottage Pie (Vegan)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cottage pie (vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie (Vegan) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cottage Pie (Vegan) is something that I have loved my whole life.

Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. We're so happy to share this recipe with you, we got so excited figuring this one out, it's so delicious and belly warming. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb.

To get started with this recipe, we have to prepare a few components. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie (Vegan):

1. Take 1 Onion, finely chopped
2. Take 2 Carrots, finely chopped
3. Make ready 2 Garlic cloves, crushed
4. Take 2 Tbsp tomato purée
5. Get 800 g Chopped tomato (2 cans)
6. Make ready 2 Tsp dried thyme
7. Prepare 150 g Dried red lentils
8. Prepare 700 ml Vegetable stock
9. Prepare 400 g Potato, mashed
10. Prepare 2 Spring onions
11. Take 50 g Soya mince (optional)

You can then either defrost before cooking, or else. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine)..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. For Vegan Cottage Pie: Leave out the meat and either double the vegetables or add a cup of cooked barley, farro, or wild rice.

Steps to make Cottage Pie (Vegan):

1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
5. Serve with seasonal vegetables.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. For Vegan Cottage Pie: Leave out the meat and either double the vegetables or add a cup of cooked barley, farro, or wild rice. Use veggie stock instead of beef stock/bouillon and substitute wine vinegar. Warm, hearty, and comforting, this vegetarian Cottage Pie is packed with lentils, mushrooms, veggies and herbs. This recipe is vegetarian, easily vegan and gluten free!

So that is going to wrap it up with this special food cottage pie (vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!