How to Make Perfect My Family’s Cottage Pie

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my family’s cottage pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thank you, Gracie for a lovely recipe. beef shin recipe ideas Cottage pie is a British classic, and a staple in many family homes. You might be wondering why i'm using beef shin in a cottage pie, rather than mince. I also don't add any tomato based stuff to my beef cottage pie either, as I believe it doesn't need it.

My Family’s Cottage Pie is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Family’s Cottage Pie is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Family’s Cottage Pie:

1. Get 1 tablespoon Canola Oil
2. Take 1 Onion *finely chopped
3. Prepare 1-2 cloves Garlic *finely chopped
4. Prepare 1 Carrot *cut into Peas & Corn size
5. Get 1 Celery Sticks *finely chopped
6. Make ready 500 g Beef Mince
7. Prepare 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
8. Make ready Salt & Black Pepper
9. Take 2 tablespoons Plain Flour
10. Get 1 cup Beef Stock
11. Take 2 tablespoons Tomato Paste
12. Get 1 tablespoon Worcestershire Sauce (Lea & Perrins)
13. Make ready 1/4 cup Frozen Peas
14. Make ready 1/4 cup Frozen Corn
15. Prepare <Mashed Potato>
16. Make ready 800 g to 1kg Potatoes *peeled & chopped
17. Make ready Salt & Pepper
18. Get 30 g Butter
19. Get 1/2 cup Milk

This recipe changes all of that. The thick, rich gravy is absolutely delicious and the topping will knock. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

Instructions to make My Family’s Cottage Pie:

1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Introduce it to your family today! Centuries before these-in medieval times-pyes were made using a pastry crust with whatever ingredients one had on hand to make pockets that held minced meat and. James Martin's easy cottage pie recipe is a family favourite.

So that is going to wrap it up with this exceptional food my family’s cottage pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!