08/11/2020 02:12

Simple Way to Prepare Quick Lo's Jerk Beef Casserole

by Charlie Brooks

Lo's Jerk Beef Casserole
Lo's Jerk Beef Casserole

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lo's jerk beef casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lo's Jerk Beef Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lo's Jerk Beef Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lo's jerk beef casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lo's Jerk Beef Casserole:
  1. Take 750 g diced beef
  2. Prepare 2 large red or white onions
  3. Get 2 bell peppers (any colour)
  4. Make ready 3/4 finely chopped garlic cloves
  5. Take 5 tablespoons tomato puree
  6. Prepare 100 g mushrooms (optional)
  7. Get 2/3 chopped carrots
  8. Prepare 5 tablespoons jerk seasoning
  9. Get 250 ml beef stock
  10. Prepare 400 ml tin chopped tomatoes
Instructions to make Lo's Jerk Beef Casserole:
  1. Preheat oven to 160°/gas mark 4.
  2. Chop all of your veg (the chunkier the better), and put it in a large bowl along with the beef, garlic, chopped tomatoes, and jerk seasoning. Mix the tomato puree in with the beef stock so there's no lumps and pour it over the rest of the ingredients. Make sure everything is mixed well and everything is coated with the mixture.
  3. Pour into a large lasagne dish and cover with foil. Place on the bottom shelf of the oven and cook for 3.5 hours until beef is tender. Stir once halfway through. Serve with rice, mash or sweet potato

So that is going to wrap it up with this exceptional food lo's jerk beef casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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