Recipe of Favorite Three Tasty-Easy Recipes for Leftover Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, three tasty-easy recipes for leftover rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Three Tasty-Easy Recipes for Leftover Rice is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Three Tasty-Easy Recipes for Leftover Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:

1. Take Ingredients for lentils rice
2. Take 1 cup lentils
3. Get 1 cube meat or vegetable stock
4. Get 1/2 tsp cumin powder
5. Take to taste Salt
6. Take Butter
7. Prepare Ingredients for herbed rice
8. Make ready small bunch of chives or spring onions, finely chopped
9. Take small bunch of dill, finely chopped
10. Take small bunch of coriander, finely chopped
11. Take 1/2 tsp cumin powder
12. Get 1/2 tsp cinnamon
13. Get to taste Salt and pepper
14. Take Olive oil
15. Make ready Ingredients for rice and potatoes
16. Prepare 5 baby potatoes
17. Get Pinch chilli flakes
18. Take butter
19. Prepare to taste Salt

Steps to make Three Tasty-Easy Recipes for Leftover Rice:

1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
3. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
5. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.

So that is going to wrap this up with this special food three tasty-easy recipes for leftover rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!