12/11/2020 00:25

Recipe of Speedy Top Shelf chicken queso dip

by Lucinda Gardner

Top Shelf chicken queso dip
Top Shelf chicken queso dip

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, top shelf chicken queso dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Top Shelf chicken queso dip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Top Shelf chicken queso dip is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have top shelf chicken queso dip using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Top Shelf chicken queso dip:
  1. Make ready 3 cups cheddar cheese, grated
  2. Prepare 1 tbsp. corn starch
  3. Get 1/2 tbsp. Butter
  4. Get 1 tbsp. garlic, minced
  5. Take 1/3 cup onion, finely diced
  6. Take 1/3 cup red pepper, finely diced
  7. Get 1/3 cup tomatoes, diced
  8. Take 1 1/2 cups whipping cream
  9. Take 3/4 cups FRONT STREET HEAT
  10. Prepare 1 cup shredded chicken breast
  11. Take 1 scallion for garnish (optional)
Steps to make Top Shelf chicken queso dip:
  1. In a mixing bowl, mix cheese and corn starch
  2. In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent
  3. Add tomato and sautè another 2 minutes
  4. Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken
  5. Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm

So that is going to wrap it up for this exceptional food top shelf chicken queso dip recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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