Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, snack bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Snack Bars is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Snack Bars is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have snack bars using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snack Bars:
Take Oat mixture
Take 3 cups rolled oats
Prepare 1 cup chopped dates
Get 1 cup pecans
Prepare 1/2 cup raisins
Prepare 1 cup walnuts
Make ready Sugar mixture
Get 1/3 cup fig preserves
Make ready 1 stick butter
Get 1 cup loose packed brown sugar
Get 1 teaspoon vanilla extract
Make ready 1/4 cup honey
Make ready 1 tablespoon dark chocolate cocoa powder unsweetened
Make ready 1 teaspoon ground cinnamon
Make ready 1/4 teaspoon kosher salt
Instructions to make Snack Bars:
In a pan toast the oats and nuts. Set aside.
In a pot melt the honey, butter, cinnamon, sugar, salt, vanilla, and chocolate. When these ingredients are incorporated it will be ready.
Mix the oats, dates, raisins, and nuts.
Mix the oat mixture with the sugar mixture. Spray a big pan with nonstick spray. Press the warm bar mixture onto the pan. Make sure to get this equal. I sprayed the bottom of the spatula to press the mixture down hard.
Let cool and cut into bars. I put into the freezer for 2 hours then cut it. I wrapped the extra in waxed paper. Can be frozen. I hope you enjoy!!
So that’s going to wrap it up with this exceptional food snack bars recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!