07/09/2020 01:52

Step-by-Step Guide to Prepare Quick My two potato Cottage Pie. 😘

by Arthur Weaver

My two potato Cottage Pie. 😘
My two potato Cottage Pie. 😘

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my two potato cottage pie. 😘. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

See recipes for Keema Cottage Pie, Cottage Pie too. Love this re pie when you add diced tiny Onion mix in the mashed potatoes that go on top of the Beef gives a little crunch to the top mash also a little Chedder cheese on top.#mainmeal#beef#mash. Place all ingredients, except the potatoes, in a large saucepan and bring to a boil. The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and.

My two potato Cottage Pie. 😘 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My two potato Cottage Pie. 😘 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my two potato cottage pie. 😘 using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My two potato Cottage Pie. 😘:
  1. Make ready 1 kg Minced Beef
  2. Get 1 tbls Butter, may need a little more when the beef mince added
  3. Prepare 3/4 of A medium Onion
  4. Make ready 1/2 Cup Peas
  5. Prepare 1 tbls Balsamic Vinegar
  6. Make ready 1 tsp Black cracked pepper
  7. Take 1/2 tsp pepper flakes
  8. Take 2 dried Beef stock cubes
  9. Get 1 veg Stock cube
  10. Take 3/4 pint boiling water
  11. Make ready 2 tbls Cornflour in 1/4 Cup cold water
  12. Make ready Potatoes to make mash on top
  13. Prepare 1 tbls Butter

Sweet Potato Cottage Pie - Rich beef mince filling with carrots, celery and onions. This healthy cottage pie recipe makes the perfect family dinner The recipe below makes enough for eight people, so I always use it to make two of the Sweet Potato Cottage Pies. One for that evening and one for. This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes - a modern variation of a British classic.

Steps to make My two potato Cottage Pie. 😘:
  1. Dice the Onion then add to melted butter on frying pan. When the onions have cooked for one minute add the Beef mince and turn it over gently and cook on low heat for 10 minutes
  2. Turn the beef all over until all coloured then add the peas, Peppers Balsamic vinegar stir in until all mixed
  3. Add the 2 beef and 1 veg stock cube crumbled in the Mince then add the Boiling Water stir to mix. Let it simmer for 15 minutes.
  4. Meanwhile peel and add potatoes to boil and mash. I have boiled maris piper for mashed potato and Sweet potato to mash. I did this because 3 of us like sweet mashed potato but the other 2 persons only like white potato mash. The other person likes both. Haha.
  5. Thicken the meat with the cornfkour and a little cold water and mix until thicker add more if its not thick enough. Then add it to a quite big roasting dish. My dish is 8x6 inch. 3inch deep. Half all the ingredients to make a smaller one.
  6. Let the potatoes cool a bit then add on top of the minced beef
  7. Adding the potato on top make sure its about 2 inches of potato mash on top. The beef which if thick holds the potato on top. Then add to a preheated oven 180°C 15 - 20 minutes. Put under a grill for 5 minutes when cooked for extra criso on top.

One for that evening and one for. This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes - a modern variation of a British classic. All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping. This recipe changes all of that. The thick, rich gravy is absolutely delicious and the topping will knock.

So that’s going to wrap this up for this special food my two potato cottage pie. 😘 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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