Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Prepare 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
- Take 1/2 cup each pintos, lentils and great northern beans
- Make ready 2 quart water
- Make ready 1 tsp minced garlic
- Get 1 medium onion
- Get 1 packages baby carrots
- Prepare 1 tsp equal parts curry and cumin
- Take 1/2 as needed Teaspoon salt to taste
Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
So that is going to wrap this up for this special food sheryl's november three bean stew with pintos lentils and great northern beans recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
