28/11/2020 16:21

Easiest Way to Prepare Quick Shawarma(Gulf Street Food)

by Jackson Harper

Shawarma(Gulf Street Food)
Shawarma(Gulf Street Food)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shawarma(gulf street food). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shawarma(Gulf Street Food) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Shawarma(Gulf Street Food) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have shawarma(gulf street food) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shawarma(Gulf Street Food):
  1. Make ready 1 Cup Chicken (shredded)
  2. Prepare 1/2 Cup Yoghurt
  3. Prepare 1 tbsp Garam Masala
  4. Take 2 tbsp Lemon Juice
  5. Get 1 tsp Ginger Garlic Paste
  6. Take to taste Salt
  7. Take 1 tbsp Oil
  8. Prepare 1/4 Cup Cabbage (diced)
  9. Make ready 1/4 Cup Onion (thinly diced)
Instructions to make Shawarma(Gulf Street Food):
  1. Mix all the seasoning ingredient with the shredded chicken
  2. Keep in the fridge for 10 minutes
  3. Remove from the fridge and cook on slow heat
  4. After the chicken is cooked,yoghurt should not dry,add the cabbage and Onion, off the heat and keep mixing..
  5. Mix everything together
  6. Take your Arabic bread,cut open and spread mayonnaise add your chicken and fold
  7. Everything is freshly homemade can stuff with chips also to make it more tasty.

So that’s going to wrap this up for this exceptional food shawarma(gulf street food) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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