Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, larry's crock pot pinto beans and sweet jalapeno cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Larry's crock pot Pinto beans and sweet jalapeno cornbread is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Larry's crock pot Pinto beans and sweet jalapeno cornbread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have larry's crock pot pinto beans and sweet jalapeno cornbread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Larry's crock pot Pinto beans and sweet jalapeno cornbread:
- Make ready beans
- Make ready 1 packages 16 oz rinsed pinto beans
- Prepare 1 packages chopped thick bacon
- Prepare 1 large red chopped onion
- Make ready 1 clove chopped garlic
- Prepare sweet cornbread
- Make ready 2 packages sweet cornbread mix
- Prepare 1 cup milk
- Prepare 2 eggs
- Take 2 fine diced jalapeno peppers
Steps to make Larry's crock pot Pinto beans and sweet jalapeno cornbread:
- mix all bean ingredients and water in crock pot, and cook on Lo about 8 hrs.
- mix all cornbread ingredients in greased oven pan and bake about 35 minutes.
- add salt, pepper, and hot sauce to your taste and serve.
- easy and awesome meal, will serve about 5 depending on portions.
So that is going to wrap it up with this exceptional food larry's crock pot pinto beans and sweet jalapeno cornbread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
