Simple Way to Make Perfect Cream Sauce Chicken Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream sauce chicken pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Sauce Chicken Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cream Sauce Chicken Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Get 3 boneless skinless chicken breast
2. Make ready 1 sliced onion
3. Prepare 3 cloves fine minced garlic
4. Prepare 2 cups broccoli
5. Make ready 250 ml grape tomatoes
6. Make ready 250 ml sliced mushrooms
7. Get 250 ml sliced bell pepper
8. Take 1 litre 18% cream
9. Prepare Salt, pepper, garlic powder and chicken powder to taste
10. Take 475 g raw pasta

Instructions to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

So that is going to wrap this up for this exceptional food cream sauce chicken pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!