Steps to Prepare Award-winning Cottage Pie

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cottage pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cottage Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cottage Pie is something that I have loved my whole life.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Classic, epic Cottage Pie made properly, with a luscious filling.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

1. Prepare 1 Ib lean mince beef
2. Make ready 1 large onion chopped
3. Make ready 1 large carrot chopped
4. Prepare 1 stick celery chopped
5. Take 100 g Mushroom sliced
6. Prepare 2 large tomatoes quartered
7. Make ready 1 tbsp fresh parsley chopped
8. Prepare 1/2 tsp dried mixed herbs
9. Get Salt + Pepper
10. Take 300 ml / 1/2pint beef stock
11. Prepare 10 drops Worcestershire sauce
12. Get 3 tbsp cornflour (+ 2tbsp water)
13. Get 4 large potatoes peeled and chopped
14. Make ready 50 g to 100g cheddar cheese grated

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Reviews for: Photos of Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is actually older than shepherd's pie.

Instructions to make Cottage Pie:

1. Prepare ingredients
2. Heat 1tbsp of vegetable oil and add onion and mince to frying pan and cook until browned (I cook in batches and drain any excess fat if not using lean mince)
3. Add mince back to pan if done in batches, add carrots and celery and cook for 2 to 3 minutes
4. Boil a pan of water to cook your potatoes. Add mushrooms and tomatoes and stir in. Scatter over the herbs and season. Pour in the stock and Worcestershire sauce. Bring to the boil, stir and reduce heat. Simmer for 20 minutes.
5. Add potatoes to boiling water until tender approx 20 mins.
6. Once mince simmered for 20 mins remove tomato skins and stir mixture.
7. Blend cornflour with water and pour over mince stir until thickens up. If cooking straight away Pre heat oven to 190°C /375°C / Gas 5
8. Drain the potatoes and mash (you can add butter and milk)
9. Pour mince into oven proof dish and spoon mash over the top. Sprinkle cheese on top. Bake for approx 40 / 45 mins. Serve with green beans, peas and gravy.

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that potatoes were introduced At its most basic, cottage pie is a meat pie (or casserole) that is topped. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

So that is going to wrap this up with this exceptional food cottage pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!