14/08/2020 02:55

Simple Way to Prepare Speedy Pinto beans

by Elsie Green

Pinto beans
Pinto beans

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pinto beans. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pinto beans is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pinto beans is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pinto beans using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pinto beans:
  1. Take beans
  2. Make ready 2 lb dried pinto beans
  3. Get broth
  4. Make ready 1 lb smoked ham with bone and skin
  5. Prepare 2 tbsp sazon seasonings
  6. Get 2 tbsp saffron flowers
  7. Get 2 tbsp pimento peppers
  8. Make ready 2 tbsp chopped jalapeño peppers
  9. Take 1 tbsp salt
  10. Prepare 1 tsp granulated garlic powder
  11. Get 1 1/4 tsp ground cumin
  12. Make ready 1 medium onion, chopped
  13. Make ready 2/3 cup margarine
  14. Make ready 3 1/2 quart water
Instructions to make Pinto beans:
  1. Boil the water slice the ham add all the broth ingredients
  2. Bring back to boil while thats going on check beans for bad ones and stones rinse the beans
  3. When boiling add beans bring back to boil let boil 10 minutes covered
  4. Turn down heat let them simmer about 2 and a half hours keep covered till ready to eat hope you enjoy
  5. Serve with rice and cornbread

So that’s going to wrap it up for this special food pinto beans recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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