Simple Way to Make Super Quick Homemade Lemon Chicken & Potato Oven Bake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon chicken & potato oven bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Chicken & Potato Oven Bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lemon Chicken & Potato Oven Bake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:

1. Make ready 8 chicken thighs/drumsticks, with skin and bone
2. Make ready 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. Take 1 red onion, sliced
4. Make ready 2 red peppers, deseeded and sliced
5. Get 1 large lemon, juice of
6. Get 250 ml olive oil
7. Get 5 cloves garlic, crushed
8. Get 1/2 tsp dried rosemary
9. Make ready 2 tsp dried thyme
10. Prepare 1 tsp dried oregano
11. Prepare 1 tsp cumin
12. Make ready 1 tsp sea salt
13. Get Ground black pepper
14. Prepare 150 ml dry white wine
15. Get 1 red chili, sliced (I leave seeds in)
16. Prepare 1/2 tsp chili flakes
17. Make ready 2 tsp paprika
18. Prepare Handful fresh coriander, chopped

Instructions to make Lemon Chicken & Potato Oven Bake:

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
6. Distribute the chili, chili flakes and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that’s going to wrap this up with this exceptional food lemon chicken & potato oven bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!