How to Make Homemade Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys coco-choco quinoa bites, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vickys coco-choco quinoa bites, gf df ef sf nf using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF:

1. Get 200 grams quinoa, rinsed well
2. Take 600 ml boiling water
3. Make ready 30 grams unsweetened cocoa powder
4. Prepare 80 ml maple syrup
5. Prepare 3 tbsp Vickys Homemade Sunflower Butter (or peanut butter)
6. Get 1 tbsp olive or coconut oil
7. Get 3/4 tsp ground cinnamon
8. Prepare 3/4 tsp vanilla extract
9. Prepare 50 grams dessicated/shredded coconut for coating

Instructions to make Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF:

1. Put the quinoa and water in a pan over a medium heat and cook until the quinoa is fluffed up and the water is gone, around 20 minutes
2. While it's warm put it into a bowl with all the other ingredients except for the coconut and mix together well
3. Line a baking sheet with parchment and put mounds of the mixture onto it. 2 tablespoons to a mound makes 16 generous bites. Don't worry about shaping them well yet
4. Put the baking sheet into the fridge for 45 minutes to harden the mixture
5. Get your coconut ready in a bowl and remove the tray from the fridge
6. Roll each mound into a ball, then roll each one in the coconut to coat. Put them back onto the baking sheet
7. Refrigerate for a further 2 hours then enjoy at your leisure!

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