Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken + haggis veggie bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken + Haggis Veggie Bake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken + Haggis Veggie Bake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken + Haggis Veggie Bake:
- Prepare Main
- Get 1 onion
- Take 3 bell peppers
- Make ready 250 g diced chicken (used thighs, but breasts too)
- Get 130 g haggis
- Make ready 3 garlic garlic bulbs
- Make ready 300 g chopped mushrooms
- Get Sauce
- Take 150 g double cream
- Take 3 tbsp wholegrain mustard
- Get Ground black pepper (to taste)
Instructions to make Chicken + Haggis Veggie Bake:
- Preheat over to 180 deg C.
- Spread mushrooms across baking pan.
- Chop onion, garlic and bell peppers. Spread over the mushrooms.
- Break apart haggis and sprinkle across vegetables then add the chicken on top.
- For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
- Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!
So that’s going to wrap this up with this special food chicken + haggis veggie bake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
