Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, iowa girls quinoa pizza bites - gluten free. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Iowa Girls Quinoa Pizza Bites - Gluten Free is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Iowa Girls Quinoa Pizza Bites - Gluten Free is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have iowa girls quinoa pizza bites - gluten free using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Iowa Girls Quinoa Pizza Bites - Gluten Free:
- Prepare Cooked quinoa
- Get Whole eggs
- Get Egg whites
- Make ready Pizza toppings of choice (I used onion, green pepper, black and green olives)
- Take Shredded mozzarella cheese
- Prepare Grated Parmesan cheese
- Take Italian seasoning (I used McCormick Montreal Strak seasoning)
- Prepare Pizza sauce for dipping (I used spaghetti sauce)
Steps to make Iowa Girls Quinoa Pizza Bites - Gluten Free:
- Preheat oven to 350. Spray muffin tin (one regular size or two mini) very well with oil cooking spray.
- Mix all ingredients except pizza sauce, in a large bowl. Fill muffin tin cups to the top with quinoa mixture.
- Bake for 15-20 minutes for mini muffin tins, or 25-30 minutes for regular muffin tin. Let cool for 5 minutes, then remove from muffin pan. Serve with warm pizza sauce.
- They say you have option to freeze these, but they were so much more delicious straight from the oven, I would advise against it.
- Courtesy of Iowa Girl Eats- http://iowagirleats.com
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