Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, shepherd’s pie (herders pastei). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Photography Credit: Elise Bauer..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.
Shepherd’s pie (Herders pastei) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Shepherd’s pie (Herders pastei) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shepherd’s pie (Herders pastei):
- Prepare lamb mince
- Take turnip
- Make ready parsnip
- Take carrots
- Take celery
- Make ready onions
- Prepare garlic
- Take chestnut mushrooms
- Make ready lamb stock
- Prepare water
- Prepare rosemary
- Make ready Salt
- Get Cracked black pepper
- Get olive oil
- Make ready Mash
- Prepare red rooster potatoes peeled
- Make ready salt
- Get White pepper
- Take eggs
- Take English mustard
- Make ready double cream
- Get butter
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!
Steps to make Shepherd’s pie (Herders pastei):
- Prepare vegetables
- Peel potatoes and boil until soft for mash.
- Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
- Pour the mixture into glass dish and leave to rest whilst making mash.
- Preheat oven to 180’C
- Whisk eggs, cream, mustard together.
- Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
- Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
- Bake for 30 minutes.
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. This potato-topped shepherd's pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust.
So that is going to wrap it up for this special food shepherd’s pie (herders pastei) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
