How to Make Favorite "Hot" Ham and Pinto Beans

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, "hot" ham and pinto beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Hot" Ham and Pinto Beans is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. "Hot" Ham and Pinto Beans is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Hot" Ham and Pinto Beans:

1. Take 32 oz Pinto beans
2. Get 8 cup water
3. Get 4 each Pork necks "meaty"
4. Take 1/2 cup Diced jalapeno out the jar
5. Get 1 tbsp crushed red peppers
6. Get 1 tsp black pepper
7. Take 1 tsp liquid smoke
8. Get 1 tsp Creole seasoning
9. Prepare 1 tsp chili powder
10. Make ready 1/4 cup garlic, minced
11. Get 12 oz roasted red peppers
12. Take 1 cup chicken broth
13. Get 1 medium onion, chopped
14. Prepare Frank's hot sauce

Steps to make "Hot" Ham and Pinto Beans:

1. Soak your pinto beans for at least 8hrs.
2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
4. This recipe makes alot. Cut in half for less servings.

So that is going to wrap this up for this exceptional food "hot" ham and pinto beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!