Easiest Way to Prepare Perfect Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic and teriyaki roasted salmon with brussel sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook garlic and teriyaki roasted salmon with brussel sprouts using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:

1. Prepare teriyaki sauce low sodium
2. Prepare honey
3. Take rice vinegar
4. Prepare ginger sesame sauce
5. Prepare canola oil
6. Prepare salmon fillets about 1 & half pounds
7. Prepare vegetable oil cooking spray
8. Make ready Salt and pepper to taste
9. Make ready Finely chopped garlic
10. Prepare Fresh brussel sprouts

Instructions to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:

1. With rack in the middle of the oven preheat to 450°F
2. In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon.
3. In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes.
4. On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes.
5. Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade.

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