07/01/2021 09:49

Steps to Prepare Homemade Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu

by Dora Banks

Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu
Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, inexpensive and healthy teriyaki tsukune patties with frozen tofu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook inexpensive and healthy teriyaki tsukune patties with frozen tofu using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu:
  1. Get Frozen tofu (silken)
  2. Prepare combined *Leek, enoki mushroom, other vegetables of your choice
  3. Get * Panko
  4. Make ready * Katakuriko
  5. Get * Grated ginger
  6. Prepare * Egg white
  7. Make ready * Salt
  8. Make ready * Pepper
  9. Prepare Extremely Delicious Teriyaki Garlic Sauce
  10. Take on the side Egg yolk
Steps to make Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu:
  1. Freeze a block of tofu (around 300 g) for more than a day. Defrost and wring the excess water. You should have about 100 g.
  2. Mix the tofu and the * ingredients and form into patties. If the mixture is too soft, add more panko to adjust.
  3. Heat vegetable oil in a frying pan and fry both sides of the patties.
  4. Add the Extremely Delicious Teriyaki Garlic Sauce, and coat the patties with the sauce so they become shiny.
  5. If the tofu mixture is still loose, adjust by adding more panko.
  6. If you are adding egg yolk, adjust by adding more of the * ingredients.
  7. I increased the amount of the * ingredients so that I could make lots of patties from 1 block of tofu without affecting the final result.
  8. Try it with this Extremely Delicious Teriyaki Garlic Sauce

So that is going to wrap it up with this special food inexpensive and healthy teriyaki tsukune patties with frozen tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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