Easiest Way to Make Quick Lotus Root and Minced Meat Teriyaki with Aromatic Shiso

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lotus root and minced meat teriyaki with aromatic shiso. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lotus root and minced meat teriyaki with aromatic shiso using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:

1. Get Lotus root
2. Take Ground meat (pork/beef blend)
3. Prepare Shiso leaves
4. Make ready ＊ Egg yolk
5. Prepare ＊ Salt
6. Get ＊ Pepper
7. Get ＊ Nutmeg
8. Make ready ＊ Katakuriko
9. Prepare Plain flour
10. Make ready Vegetable oil
11. Make ready ※ Sugar
12. Prepare ※ Mirin
13. Prepare ※ Sake
14. Make ready ※ Soy sauce
15. Make ready Chopped green onions

Steps to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:

1. Slice the lotus root into 5 mm thickness and soak in water to remove the bitterness. Pat dry.
2. Shred or finely chop the shiso leaves.
3. Combine the shiso leaves with the ＊ingredients and mix well.
4. Sandwich the mixture from Step 3 between slices of lotus root. Pack it right in to the holes.
5. Dust with flour.
6. Heat oil in a pan and cook.
7. When one side is done, flip over and cover with a lid. When the other side is done, remove from pan and wipe excess oil with paper towels.
8. Heating the same pan, combine the ※ ingredients, and when it comes to a boil, add the lotus roots again.
9. When the lotus roots are coated with the sauce and they're glossy, it's done.

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