Easiest Way to Prepare Favorite Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus.. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:

1. Prepare Red Wine
2. Prepare Sriracha Chili Garlic Sauce
3. Prepare Garlic Powder
4. Take Freshly Cracked Black Pepper
5. Make ready Freshly Cracked Sea Salt
6. Prepare Liquid Smoke
7. Prepare lbs salt

Steps to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:

1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
2. Preheat oven to 325°F.
3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
5. Don't make this recipe

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