Easiest Way to Make Any-night-of-the-week Pinto Beans from Florida
by Vernon Bishop
Pinto Beans from Florida
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pinto beans from florida. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pinto Beans from Florida is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pinto Beans from Florida is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pinto beans from florida using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pinto Beans from Florida:
Get 1 pound dried pinto beans
Get 1-1/3 teaspoon kosher salt
Make ready 1 large onion
Get 2 large jalapeño peppers
Get 1 large red bell pepper
Prepare 1/3 pound Chorizo sausage
Prepare 1 tablespoon ground cumin
Prepare 1/4 cup ground paprika
Make ready 2 tablespoons lard
Make ready 1-1/2 pints chicken broth
Take 1-1/2 quarts water
Instructions to make Pinto Beans from Florida:
Wash the pinto beans and look for bad ones and foreign particles. Wash the jalapeño peppers, and remove the seeds and ribbing.
Dice the jalapeño and onion.
Wash the bell pepper remove the seeds and dice.
Add to the pot with the broken up Chorizo.
Sauté with the lard, add the cumin.
Sauté for 7-8 minutes till the peppers and onions is softened. Add the garlic, and paprika.
Add the beans
Bring to a simmer
Add the chicken broth and water. Bring to a rolling boil then turn to medium heat and cover to cook. Stir occasionally. Continue to add water as needed throughout the cooking process.
As water as needed when the beans are as tender as you like add salt. Simmer 5 minutes stirring occasionally. I hope you enjoy!
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