Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pinto beans with brisket. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pinto Beans with Brisket is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pinto Beans with Brisket is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pinto beans with brisket using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pinto Beans with Brisket:
- Prepare 2 lbs pinto beans
- Take 1 tbsp salt
- Prepare 1 tbsp black pepper
- Get 1 tbsp garlic powder
- Get 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Take 1 tbsp chile powder
- Get 1 cup brown sugar
- Take 1/4 cup maple syrup
- Take 2 jalapeño's diced (remove seeds for less heat)
- Prepare 4-6 diced tomato's
- Make ready 1 bunch chopped cilantro
- Make ready 1 lb your favorite cooked brisket
- Get 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Take 4-5 quarts water
Steps to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
So that’s going to wrap it up with this exceptional food pinto beans with brisket recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
