10/01/2021 21:38

How to Prepare Speedy Miso and Teriyaki Chicken Hamburger with Green Onion

by Raymond Chavez

Miso and Teriyaki Chicken Hamburger with Green Onion
Miso and Teriyaki Chicken Hamburger with Green Onion

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, miso and teriyaki chicken hamburger with green onion. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Miso and Teriyaki Chicken Hamburger with Green Onion is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Miso and Teriyaki Chicken Hamburger with Green Onion is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook miso and teriyaki chicken hamburger with green onion using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Miso and Teriyaki Chicken Hamburger with Green Onion:
  1. Prepare Minced (ground) chicken
  2. Get slim stalk Japanese leek or green onion
  3. Make ready ☆ Panko
  4. Get ☆ Salt and pepper
  5. Get ☆ Soy sauce
  6. Prepare for about 1 piece ☆ Grated ginger
  7. Prepare Oil
  8. Get less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
  9. Get ■ Sake
  10. Make ready ■ Mirin (sweet rice wine)
  11. Prepare ■ Sugar
Steps to make Miso and Teriyaki Chicken Hamburger with Green Onion:
  1. Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.
  2. Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.
  3. Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
  4. Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.
  5. Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
  6. Lower the heat and heat until the sauce is nice and shiny.

So that is going to wrap this up for this exceptional food miso and teriyaki chicken hamburger with green onion recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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