How to Make Perfect Southwest beef 'n' bean soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, southwest beef 'n' bean soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Southwest beef 'n' bean soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Southwest beef 'n' bean soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Come home to a hearty beef and bean soup! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning mix. Southwestern Beef Bean & Barley Soup. Y'all, we have had this Southwest Beef Bean & Barley Soup THREE times in the last two weeks.

To get started with this recipe, we must prepare a few components. You can cook southwest beef 'n' bean soup using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Southwest beef 'n' bean soup:

1. Prepare 2 tbsp olive oil
2. Prepare 1 medium yellow onion, chopped
3. Get 6 clove garlic, minced
4. Take 1 cup celery, diced
5. Prepare 1/2 cup carrots, shredded or diced
6. Make ready 2 lb ground beef
7. Make ready 1 tsp Worcestershire sauce
8. Get 1 can dark red kidney beans, drained (15 oz can)
9. Get 1 can pinto beans, drained (29 oz can)
10. Prepare 1 can diced tomatoes, undrained (15 oz can)
11. Make ready 5 small potatoes, peeled and diced
12. Make ready 1 packages frozen vegetables - country trio - carrots, green beans, and corn
13. Take 3 quart beef stock
14. Prepare salt
15. Prepare ground black pepper
16. Get 2 bay leaf
17. Get 3 tbsp chili powder - use more for spicier soup
18. Get 1/4 tsp ground cumin - adjust to taste
19. Make ready tortilla chips (optional)
20. Take shredded cheddar jack cheese (optional)

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Instructions to make Southwest beef 'n' bean soup:

1. Heat olive oil in a skillet over medium heat.
2. When oil is hot (surface looks shimmery), add onion, celery, and carrots. Season with salt. Some liquid will cook out of the celery; this is normal. Cook vegetables, stirring occasionally with a spatula, until the onion begins to turn translucent and the liquid has cooked off.
3. Add the garlic and continue cooking until the garlic begins to brown. Remove skillet from heat. Transfer vegetables to a large soup pot.
4. Break up ground beef into skillet. Season with salt, black pepper, and Worcestershire sauce. Return to heat.
5. Scramble ground beef over medium high heat until browned.
6. Transfer ground beef to a large plate or bowl lined with paper towels to remove excess grease. Pat top with a paper towel. Then transfer ground beef to soup pot with onion mixture.
7. Add both cans of beans (drained), tomatoes (undrained), potatoes, and frozen vegetables to soup pot.
8. Add beef stock to soup pot. (You can also substitute water and beef bullion for stock. Use 1 cube bullion per quart of water.) Add bay leaves and Worcestershire sauce.
9. Bring soup to a boil over high heat, then turn heat down so that soup simmers but doesn't boil.
10. While soup is simmering, add chili powder and cumin. Adjust seasoning (salt, chili powder, cumin, etc.) to taste. You might need more salt than you think because the potatoes absorb quite a bit while they cook.
11. Let the soup simmer until the potatoes are tender and just starting to break down. (You can tell they are breaking down when the edges start to look rounded-off instead of sharp.) If you need to add water while the soup cooks, heat water to boiling in the microwave first and carefully add to the soup pot.
12. Remove bay leaves before serving.
13. If desired, crumble a handful of tortilla chips in the bottom of a soup bowl and ladel soup over them. Top with shredded cheese. Enjoy!

Open Spicy Southwest Bean Soup Gift Jar. Rinse under cold, running water until water runs clear. Transfer bean mixture to large bowl. I made this black bean soup the other day when scouring the pantry for something to make for dinner. This black bean soup is all about the rockin' good flavor.

So that is going to wrap this up with this special food southwest beef 'n' bean soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!