Steps to Prepare Perfect Mince pies

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mince pies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mince Pies Recipe Demonstration - Joyofbaking.com. Incredibly easy Christmas mince pies recipe & bake with me! There's nothing quite like a homemade mince pie, served warm from the oven with a We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of. Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short.

Mince pies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mince pies is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mince pies using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mince pies:

1. Make ready 140 g cold butter
2. Take 225 g plain flour
3. Prepare 50 g ground almonds
4. Make ready 50 g golden caster sugar
5. Prepare Zest of 1 orange
6. Make ready Pinch salt
7. Get 1 egg yolk
8. Get 1-2 tsp cold water
9. Make ready Jar good quality mincemeat
10. Get 1 egg
11. Prepare Icing sugar (for dusting - optional)

They are made from minced fruit not meat. In the US, the filling is known by the more accurate name "fruitmince". There's nothing quite like homemade mince pies at Christmas! Find traditional recipes or try making them with an orange and cinnamon pastry, or a boozy mincemeat filling with a crumble-style topping.

Instructions to make Mince pies:

1. Rub butter into flour with fingertips until you have a crumbly mixture
2. Add almonds, sugar, orange zest and salt and mix together with fingertips
3. Add egg yolk and water, bring all together and knead into a soft dough
4. Put in a plastic bag and put in the fridge for 30 minutes
5. Roll dough out on a lightly floured surface nice and thin (but still thick enough that it doesn't tear)
6. Cut out 18 holes and place each one into a greased mince pie tin.
7. Spoon mincemeat into each cup (don't overfill or it'll leak over in the oven - a level tsp or a little less should be plenty)
8. Cut out star/Christmas tree/holly shapes from the remaining dough and place on top.
9. Brush each mince pie with the beaten egg (this gives the pies a nice golden glaze) and put in a preheated oven at 180 for 12-15 mins (keep a close eye on them, they cook quickly and burn easily!)
10. After they've cooled, lightly sieve some icing sugar over them if you want to

There's nothing quite like homemade mince pies at Christmas! Find traditional recipes or try making them with an orange and cinnamon pastry, or a boozy mincemeat filling with a crumble-style topping. Mince pies - Recipes for traditional mince pies and mincemeat filling. Mince pies are small, individual, sweet pies that are traditionally served in the UK at Christmas time and around the New Year. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat.

So that is going to wrap this up with this exceptional food mince pies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!