Step-by-Step Guide to Prepare Quick Pinto Beans and Saffron Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pinto beans and saffron rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pinto Beans and Saffron Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pinto Beans and Saffron Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinto Beans and Saffron Rice:

1. Make ready Beans——————-
2. Prepare 3 cups dried pinto beans
3. Get 1/2 stick butter
4. Make ready 1/3 cup lard
5. Prepare 1/2 cup sofrito
6. Make ready 1 large onion diced
7. Prepare 3 quarts water
8. Make ready Rice——————-
9. Take 1-1/2 cup rice
10. Make ready 3 cups chicken broth
11. Prepare 1/2 teaspoon saffron threads
12. Prepare 1-1/2 teaspoon kosher salt
13. Take 1/2 cup water
14. Make ready 1 tablespoon butter
15. Prepare Optional—————-
16. Take To taste vinegar hot pepper sauce see my recipe

Instructions to make Pinto Beans and Saffron Rice:

1. Wash the beans remove all foreign objects such as stones, and bad beans.
2. Dice the onions.
3. Add the onion, beans, sofrito, water, and butter.
4. Let it heat 4 minutes and add the lard.
5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

So that is going to wrap this up with this special food pinto beans and saffron rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!