Recipe of Ultimate Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet, spicy and moist chicken teriyaki with doubanjiang (great for bento boxes). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet, spicy and moist chicken teriyaki with doubanjiang (great for bento boxes) using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes):

1. Prepare Chicken (I used chicken breast)
2. Take Sake
3. Make ready Milk or soy milk (or sake if they are not available)
4. Make ready ( A ) Sugar
5. Take (A) Soy sauce
6. Make ready ( A ) Mirin
7. Make ready (A) Doubanjiang
8. Make ready tablespon (A) Sake
9. Make ready Grated ginger
10. Make ready Grated garlic

Instructions to make Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes):

1. Cut open the chicken breast to make it flat and even.
2. Prick the skin side with a fork really well. Rub the chicken with the sake and milk. By doing this, the chicken breast will be moist.
3. If you use chicken thighs, you can omit Step 2. But remove any sinews from the thighs instead.
4. Rub the chicken with the grated ginger and garlic.
5. Brown the meat with the skin side down in a frying pan over a high heat. Remove it from the pan after browning and marinate in the combined (A) ingredients. The inside of the meat is still raw.
6. If you use chicken thighs, you can continue to cook with the combined (A) ingredients over a medium heat. Turn over several times until the chicken is cooked through. Chicken thighs remain moist by cooking in this way.
7. After Step 5, transfer the chicken breast and marinade into the frying pan. Turn on the heat and cover with a lid. Cook over a medium heat for about 7 minutes. The chicken is being steamed with the marinade inside the pan.
8. Lift out the chicken breast after cooking thoroughly. Reduce the sauce to suit your taste. Put the chicken back into the pan, coat it with the sauce, and it's done!
9. Make a spicy hot and tasty bibimbap in a frying pan with! - - https://cookpad.com/us/recipes/154386-bibimbap-in-a-frying-pan
10. Try this mustard chicken for your dinner party! - - https://cookpad.com/us/recipes/147211-easy-grainy-mustard-chicken-great-for-bentos-too
11. If you fancy a light chicken dish, try this light and moist chicken with salt and lemon! - - https://cookpad.com/us/recipes/156097-salt-lemon-and-basil-chicken

So that’s going to wrap this up for this special food sweet, spicy and moist chicken teriyaki with doubanjiang (great for bento boxes) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!