Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, lee's easy instapot pinto beans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lee's Easy Instapot Pinto Beans is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lee's Easy Instapot Pinto Beans is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Get 4 Slices Smoked Bacon Cubed
- Make ready 1 \2 diced onion
- Get 1 Tablespoon Olive Oil
- Prepare to Taste Salt
- Take to Taste Fresh Cracked Black Pepper
- Take 2 Cloves Minced Garlic
- Take 6 1/2 Cups Water
- Get 3 Beef Bouillon Cubes
- Prepare 1 Pound Pinto Beans Sorted and Rinsed
- Take Cook 60 Minutes High Pressure
- Prepare 1 Can Favorite Chili
- Make ready Quick Pressure Release
Steps to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
So that is going to wrap it up for this special food lee's easy instapot pinto beans recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
