Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, salted brown butter butterscotch bars. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salted Brown Butter Butterscotch Bars is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Salted Brown Butter Butterscotch Bars is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have salted brown butter butterscotch bars using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salted Brown Butter Butterscotch Bars:
- Prepare 250 g APF
- Take 1 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 230 g unsalted butter, browned
- Take 280 g brown sugar
- Get 1 whole egg plus 1 yolk
- Prepare 1/2 cup butterscotch morsels, mine melted in the sun
- Prepare 2 tsp vanilla extract
- Prepare Salt, for sprinkling on top
- Get 95 g Walnuts, chopped (optional)
Steps to make Salted Brown Butter Butterscotch Bars:
- Mix wet and dry ingredients separately, thrn combine.
- Fold in butterscotch chips and walnuts if using.
- Evenly spread in prepared 8x8 inch pan. Sprinkle salt.
- Bake in preheated 170 degree Celsius oven for 35 minutes, or until a toothpick comes out mostly clean.
- Let cool around 10 minutes before cutting. It tastes super delicious but a bit too buttery when still warm.
So that’s going to wrap this up for this exceptional food salted brown butter butterscotch bars recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
