Recipe of Favorite βπβπ²π₯Mince pies π₯π²βπβ
by Luke Graves
βπβπ²π₯Mince pies π₯π²βπβ
Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, βπβπ²π₯mince pies π₯π²βπβ. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
βπβπ²π₯Mince pies π₯π²βπβ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. βπβπ²π₯Mince pies π₯π²βπβ is something which I’ve loved my whole life.
Nothing says Christmas more to me than mince pies with a savoury short crust pastry. Give it a try and tell me if you agree ππππ My HOMEMADE MINCEMEAT. Nothing says Christmas more to me than a mince pie with a savoury short crust pastry. Ingredients Below: My HOMEMADE MINCEMEAT RECIPE β‘.
To get started with this particular recipe, we have to first prepare a few components. You can have βπβπ²π₯mince pies π₯π²βπβ using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make βπβπ²π₯Mince pies π₯π²βπβ:
Take Sweet fruit mincemeat
Take 2 large sweet apples, peeled, cored and diced
Take 1 large orange, zested, peeled and diced
Prepare 1 cup raisins 1/2 cup golden raisin
Make ready 1/2 cup dried apricots, chopped
Make ready 1/3 cup dark brown sugar 1/4 cup lemon juice
Get 1/2 tsp cinnamon 1/2 tsp nutmeg
Make ready 1/4 tsp clove 1/2 cup fresh orange juice
Steps to make βπβπ²π₯Mince pies π₯π²βπβ:
#Sweet #fruit #mincemeat - - In a medium saucepan, mix diced apples, orange zest, diced orange fruit, and remaining ingredients except the orange juice. Stir and simmer over medium heat, stirring occasionally for 30 minutes. Remove the mixture from the heat and stir.Place the mixture in an air-tight container and store in the refrigerator for at least 2 weeks before using, to let the flavors meld. This will keep in the fridge 2-3 months. - (You also bought it from the shop)
#Sweet #shortcrust #pastry #dough - - To make the pastry, rub 225g cold, diced butter into 350g plain flour, then mix in 100g golden caster sugar and a pinch of salt. Combine the pastry into a ball β donβt add liquid β and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later. - (You also bought it from the shop)
#How_to_Baked_Mince_Pies - - Preheat the oven to 200C/gas 6/fan 180C. Line 18 holes of two 12-hole patty tins or muffin tins, by pressing small walnut-sized balls of pastry into each hole. Spoon 280g mincemeat into the pies.
Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal β you donβt need to seal them with milk or egg as they will stick on their own. If you like your pie star top use star cookie cutter (The pies may now be frozen for up to 1 month).
Beat 1 small egg and brush the tops of the pies. Bake for 20 minutes until golden. Leave to cool in the tin for 5 minutes, then remove to a wire rack. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.
Feel like I taking down the other decorations and leaving the office bare and telling the morning girl to fuck right off!
So that’s going to wrap it up for this special food βπβπ²π₯mince pies π₯π²βπβ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!