Steps to Make Ultimate Shio-Koji Teriyaki with Firm Tofu

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, shio-koji teriyaki with firm tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shio-Koji Teriyaki with Firm Tofu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Shio-Koji Teriyaki with Firm Tofu is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have shio-koji teriyaki with firm tofu using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shio-Koji Teriyaki with Firm Tofu:

1. Take Firm tofu
2. Take Vegetable oil
3. Take Shio-Koji Teriyaki Sauce
4. Prepare Shio Koji
5. Prepare Sugar
6. Prepare Mentsuyu (3x concentrate)

Instructions to make Shio-Koji Teriyaki with Firm Tofu:

1. Mix together all of the ingredients for the shio-koji teriyaki sauce.
2. Wrap the firm tofu in 2 paper towels and let it sit for awhile to drain the water. ( If you leave it in the refrigerator, it will take about 1/2 day to drain most of the moisture).
3. Put vegetable oil into a well heated frying pan. Cut the tofu and pan-fry.
4. ※If you fry over high heat and brown both sides, the excess moisture will evaporate and the flavor will be trapped in.
5. Once the tofu has browned nicely, pour in the shio-koji teriyaki sauce and coat the tofu. Turn off the heat.

So that’s going to wrap it up for this exceptional food shio-koji teriyaki with firm tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!