Step-by-Step Guide to Prepare Super Quick Homemade Perfect Lemon Bars

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, perfect lemon bars. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Perfect Lemon Bars is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Perfect Lemon Bars is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook perfect lemon bars using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Perfect Lemon Bars:

1. Make ready For crust:
2. Get 1 3/4 cup all-purpose flour/ maida
3. Get 2/3 cup powder sugar (confectioners sugar)
4. Get 1 tsp grated lemon zest
5. Prepare 1/4 cup corn starch
6. Prepare 3/4 teaspoon salt
7. Prepare 12 tablespoons unsalted butter, chilled and cut into 1 inch cubes
8. Get For Lemon Filling:
9. Take 4 large eggs
10. Prepare 1 1/3 cup white sugar
11. Prepare 3 tablespoons all-purpose flour/maida
12. Get 2 teaspoons grated lemon zest
13. Prepare 2/3 cup lemon juice
14. Prepare 1/3 cup milk
15. Get 1/8 teaspoon salt

Instructions to make Perfect Lemon Bars:

1. Line a 9 X 13 baking dish with parchment paper (base and height). I used the kneading paddle in the food processor to make the crust.
2. Process flour, powdered sugar (make it at home by blending 1 cup sugar with 1 teaspoon of cornflour.The cornflour prevents the sugar from caking), cornstarch, salt and lemon zest and pulse until it's combined. Add butter and process to blend for 10 seconds. Then pulse till the mixture is light yellow colour and has the constancy of semolina (rava)/ cornmeal. Cornstarch gives the crust a melt-in-your-mouth consistency.
3. Fill this mixture into the lined baking tray and flatten with your fingers or the bottom of a measuring cup. Cool this in the fridge for 30 minutes. Preheat oven to 350 degrees F and bake for 20-25 minutes or until cooked till the crust is golden brown.
4. The lemon filling must be added to a warm crust, so be sure to prepare the filling while the crust bakes. Whisk eggs, sugar and flour. Add lemon juice, zest, milk and salt to this mixture and blend well.
5. Reduce oven temperature to 325 degrees F. Pour the lemon filling on the warm crust and bake until the filling feels firm when touched lightly about 20 minutes. Transfer the bake along with the parchment paper on to a wire rack and let it cool for 20- 30 minutes or until done. The lemon bars firm in this cooling process. Sieve powdered sugar over it and cut into squares. If you prefer your lemon bars really sweet, increase the amount of sugar by a few tablespoons. Enjoy!
6. Cut into desired size: enjoy a refreshing treat

So that’s going to wrap it up for this exceptional food perfect lemon bars recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!