Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef pot roast in slow cooker. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Pot Roast In Slow Cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Pot Roast In Slow Cooker is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Prepare 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- Make ready 3 Celery sticks cut in chunks
- Make ready 3 large carrots cut in chunks (or handful of small baby carrots)
- Take 2 tbsp Diana sauce
- Take 2 tbsp Worcestershire sauce
- Get 1 cup Mushroom soup (left over or can)
- Prepare 1 cup Water
- Make ready 1 Onion cut
Instructions to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
So that’s going to wrap it up with this exceptional food beef pot roast in slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
