How to Prepare Any-night-of-the-week Salmon Burgers with Teriyaki-Mayonnaise Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon burgers with teriyaki-mayonnaise sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Burgers with Teriyaki-Mayonnaise Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salmon Burgers with Teriyaki-Mayonnaise Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon burgers with teriyaki-mayonnaise sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:

1. Get Fresh salmon filets
2. Take -The burger ingredients:
3. Take Onion
4. Take Egg
5. Make ready Panko
6. Prepare Milk
7. Get Salt and coarsely ground black pepper
8. Prepare -For the Teriyaki sauce:
9. Prepare each Soy sauce, sake, mirin
10. Get -For the Mayo-sauce
11. Take Mayonnaise
12. Prepare Lemon juice

Instructions to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:

1. Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task.
2. Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands.
3. Divide the mixture into 4 portions and form into patties.
4. Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like.
5. Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan.
6. When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce.
7. Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving.
8. Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers.
9. Add some mayonnaise-sauce and it's done.

So that’s going to wrap this up for this exceptional food salmon burgers with teriyaki-mayonnaise sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!