09/11/2020 02:02

Recipe of Perfect Lemon Bars

by Richard Johnston

Lemon Bars
Lemon Bars

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon bars. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Bars is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lemon Bars is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lemon bars using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Bars:
  1. Make ready Crust
  2. Prepare 1 cup unsalted butter (softened)
  3. Get 1/2 cup white sugar
  4. Get 2 cups all purpose flour
  5. Take 1/4 teaspoon salt
  6. Take Custard
  7. Prepare 4 eggs
  8. Prepare 1/2 cup lemon juice
  9. Make ready 1 1/2 cups white sugar
  10. Take 1/4 cup all purpose flour
  11. Get Toppings
  12. Take Powdered sugar
Instructions to make Lemon Bars:
  1. Preheat oven to 350 degrees F
  2. In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
  3. Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
  4. Bake the crust for 15 minutes until firm and golden.
  5. In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
  6. Take the crust out of the oven and let it cool for a few minutes.
  7. Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
  8. Let the lemon bars cool to room temperature.
  9. Cut the lemon bars into squares then sprinkle powdered sugar on top.

So that is going to wrap it up for this special food lemon bars recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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