Recipe of Perfect Tri-Colored Bento with Teriyaki Chicken
by Leon Cunningham
Tri-Colored Bento with Teriyaki Chicken
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tri-colored bento with teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tri-Colored Bento with Teriyaki Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tri-Colored Bento with Teriyaki Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tri-colored bento with teriyaki chicken using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tri-Colored Bento with Teriyaki Chicken:
Prepare thigh Chicken thigh
Get ★ Soy sauce
Take and 1/2 tablespoons ★ Mirin
Prepare a bit less than 2 teaspoons ★ Sugar
Take rounded tablespoon Water or sake
Take For scrambled eggs:
Prepare Egg
Prepare Sugar
Take Salt
Get Hot cooked white rice
Take Frozen edamame
Prepare Flour
Prepare White sesame seeds
Prepare Shichimi spice
Steps to make Tri-Colored Bento with Teriyaki Chicken:
Spread out and butterfly the chicken to an even thickness. Make some slits on the surface. Using a strainer, thinly coat the chicken with some flour.
Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods.
Heat a little oil in a skillet over high heat and pan-fry the chicken skin side first. Once it is browned, reduce the heat to medium and cook for about 3 minutes.
Turn over the chicken and cook the other side. Reduce heat to low, add some water, cover and braise the chicken. Once it is done cooking, add the ★ ingredients, turn the heat up to high and glaze the chicken.
Pack the rice in a bento box, drizzle some sauce over it. Spread out the scrambled eggs, and place the chicken on top. Drizzle more sauce over it and sprinkle some shichimi spice and white sesame seeds. Fill the empty space with edamame.
Green peppers or shishito peppers go well with this bento also.
You can cut the chicken into 8 equal sections before cooking, too.
Green beans also go well with it.
So that is going to wrap this up for this special food tri-colored bento with teriyaki chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!