Step-by-Step Guide to Make Award-winning Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys iced pumpkin dump cake, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

1. Take gluten-free / plain flour (2 cups + 2 tbsp)
2. Take xanthan gum if using GF flour
3. Make ready pumpkin puree (3/4 cup)
4. Prepare granulated sugar (3/4 cup)
5. Prepare soft brown sugar (1/4 cup)
6. Get melted coconut oil (1/3 cup)
7. Make ready light coconut milk (1/4 cup)
8. Take maple syrup
9. Make ready vanilla extract
10. Take baking powder
11. Get mixed spice / pumpkin pie spice
12. Prepare ground cinnamon
13. Prepare ground allspice
14. Get ground nutmeg
15. Prepare For the Icing
16. Take icing sugar / powdered (2 cups)
17. Prepare Stork gold foil Block Margarine (scant 1/2 cup)
18. Make ready mixed spice / pumpkin pie spice plus extra to garnish
19. Take Light coconut milk to thin

Instructions to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
3. The mixture should be thick like a banana bread
4. Spread the batter out in the tin
5. Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
6. Let the cake cool in the tin before turning out
7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
9. Cut into squares to serve

So that is going to wrap this up for this special food vickys iced pumpkin dump cake, gf df ef sf nf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!