15/08/2020 17:27

Easiest Way to Make Super Quick Homemade Tri-Colored Bento with Teriyaki Chicken

by Victor Ramsey

Tri-Colored Bento with Teriyaki Chicken
Tri-Colored Bento with Teriyaki Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tri-colored bento with teriyaki chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tri-Colored Bento with Teriyaki Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tri-Colored Bento with Teriyaki Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tri-colored bento with teriyaki chicken using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tri-Colored Bento with Teriyaki Chicken:
  1. Prepare thigh Chicken thigh
  2. Get ★ Soy sauce
  3. Prepare and 1/2 tablespoons ★ Mirin
  4. Make ready a bit less than 2 teaspoons ★ Sugar
  5. Prepare rounded tablespoon Water or sake
  6. Make ready For scrambled eggs:
  7. Get Egg
  8. Take Sugar
  9. Make ready Salt
  10. Make ready Hot cooked white rice
  11. Take Frozen edamame
  12. Make ready Flour
  13. Take White sesame seeds
  14. Get Shichimi spice
Steps to make Tri-Colored Bento with Teriyaki Chicken:
  1. Spread out and butterfly the chicken to an even thickness. Make some slits on the surface. Using a strainer, thinly coat the chicken with some flour.
  2. Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods.
  3. Heat a little oil in a skillet over high heat and pan-fry the chicken skin side first. Once it is browned, reduce the heat to medium and cook for about 3 minutes.
  4. Turn over the chicken and cook the other side. Reduce heat to low, add some water, cover and braise the chicken. Once it is done cooking, add the ★ ingredients, turn the heat up to high and glaze the chicken.
  5. Pack the rice in a bento box, drizzle some sauce over it. Spread out the scrambled eggs, and place the chicken on top. Drizzle more sauce over it and sprinkle some shichimi spice and white sesame seeds. Fill the empty space with edamame.
  6. Green peppers or shishito peppers go well with this bento also.
  7. You can cut the chicken into 8 equal sections before cooking, too.
  8. Green beans also go well with it.

So that is going to wrap it up with this exceptional food tri-colored bento with teriyaki chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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