Steps to Make Super Quick Homemade Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys iced pumpkin dump cake, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

1. Take 250 g gluten-free / plain flour (2 cups + 2 tbsp)
2. Make ready 1/4 tsp xanthan gum if using GF flour
3. Get 170 g pumpkin puree (3/4 cup)
4. Prepare 150 g granulated sugar (3/4 cup)
5. Make ready 50 g soft brown sugar (1/4 cup)
6. Make ready 80 ml melted coconut oil (1/3 cup)
7. Take 60 ml light coconut milk (1/4 cup)
8. Get 2 tbsp maple syrup
9. Make ready 1 tbsp vanilla extract
10. Take 2 tsp baking powder
11. Make ready 1 tsp mixed spice / pumpkin pie spice
12. Make ready 1 tsp ground cinnamon
13. Take 1/2 tsp ground allspice
14. Make ready 1/2 tsp ground nutmeg
15. Prepare For the Icing
16. Get 250 g icing sugar / powdered (2 cups)
17. Prepare 100 g Stork gold foil Block Margarine (scant 1/2 cup)
18. Prepare 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
19. Get Light coconut milk to thin

Steps to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
3. The mixture should be thick like a banana bread
4. Spread the batter out in the tin
5. Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
6. Let the cake cool in the tin before turning out
7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
9. Cut into squares to serve

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