Simple Way to Make Award-winning Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Make ready 1 cup oats (I used instant oats)
2. Get 1/2 cup mixed seeds
3. Get 1/4 cup shredded unsweetened coconut
4. Prepare 1/2 cup baked almonds
5. Prepare 13-15 dates
6. Get 3 tbsps coconut oil
7. Get As needed Sea salt

Instructions to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Mix coconut oil with oats and seeds till combined.
2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
4. Line container with parchment paper. Press mixture in it.
5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

So that’s going to wrap it up with this special food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!