Steps to Make Ultimate Lemon Custard Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon custard cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Custard Cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lemon Custard Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon custard cake using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Custard Cake:

1. Get large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
2. Get granulated sugar
3. Take lemon juiced, about 3 tablespoons fresh lemon juice
4. Get lemon zest
5. Take unsalted butter, melted and at room temperature
6. Take salt
7. Make ready cream of tarter
8. Make ready vanilla extract
9. Take all purpose flour
10. Take cups,milk, heated just until luke warm
11. Make ready confectioner's sugar for dusting
12. Get sweetened cocoa powder
13. Prepare FOR SERVING
14. Get whipped cream
15. Get fresh berries

Instructions to make Lemon Custard Cake:

1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
3. Add the lemon juice and zest and beat in
4. Add and beat in the melted butter
5. Add the flour in 2 additions, stirring it in until blended
6. Add the warm milk to the mixture and combine until blended. Batter will be very thin
7. Beat egg whites with cream of tarter until they form stiff peaks
8. Gently but completely fold egg whites into batter. It will still be thin
9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven
11. Cool completely before carefully running a thin knife around edges and removing from pan
12. Invert onto confectioner's sugar dusted kitchen towel
13. Carefully turn over onto serving plate
14. Dust with sweetened cocoa powder, cover and chill at least 6 hours
15. Cut into sqares
16. Serve with whipped cream and fresh berries

So that’s going to wrap this up with this special food lemon custard cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!